Juliet Sear served up a delicious chocolate Guinness cake for St Patrick’s Day on This Morning.

The ingredients are: 250g Guinness (I weigh mine as it’s hard to read grams on a jug because of all the bubbles!), 250g unsalted butter, cut into cubes, 80g cocoa powder, 400g golden caster sugar, 2 tsp vanilla bean paste, 150g soured cream, 2 large free-range eggs, 280g self raising flour, 1 tsp baking powder, 60g unsalted butter, at room temperature, 300g unrefined icing sugar and 150g full fat Philadelphia cream cheese, at room temp.

See recipes by Juliet Sear in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs available from Amazon now.