James Martin makes a delicious bramley apple and blackberry soufflé treat on today’s episode of James Martin: Home Comfort.

James says: “Autumnal flavours shine through in this French pastry made with homemade rough puff. It’s easier than you might think.”

The master chef used 250g of good quality plain flour with 250 grams of cold butter to make his pastry. See how he prepares the dish in the video below.