Ainsley Harriott served up a refreshing daquiri with mango and coconut rum on Ainsley’s Caribbean Kitchen in St Lucia.
The book for the series titled: Ainsley’s Caribbean Kitchen: Full-flavour easy recipes 
See more recipes from Ainsley in his book titled: Ainsley Harriott’s Gourmet Express 2
Related Posts
Ainsley Harriott twice fried plantains recipe Ainsley’s Caribbean Kitchen in Dominica
Ainsley Harriott grilled glazed tamarind tofu with callaloo pesto recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott chargrilled watermelon with sunshine slaw recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott mango and passion fruit tray bake with lime and passion fruit yoghurt recipe on Ainsley’s Food We Love
Ainsley Harriott Caribbean sorrel cocktail with rum and lime recipe on Ainsley’s Caribbean Kitchen in Dominica
Ainsley Harriott rum punch cocktail recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott jam and coconut sponge with custard recipe on Ainsley’s Food We Love
Ainsley Harriott Caribbean coconut chai recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott coconut with pineapple, mango and mint cocktail recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott chocolate dropped scones with coconut run liqueur recipe on Ainsley’s Caribbean Kitchen