James Martin served up tasty Yorkshire Puddings with veal and onion gravy using his grandmother’s recipe on James Martin’s Saturday Morning.

The ingredients are: 200g flour, 8 eggs, 1 pint milk, full fat and 8 tsp dripping , duck fat or goose fat.

For the gravy: 3 onions, peeled and sliced, 25g butter, 100ml madeira, 25ml sherry, 500ml veal jus and 50ml red wine.

See recipes from James Martin in his book titled: James Martin’s Great British Adventure: A celebration of Great British food, with 80 fabulous recipes available at Amazon now.