James Martin local venison with garden vegetables and a red wine sauce recipe on James Martin’s Great British Adventure

James Martin served up a tasty venison loin with red cabbage, beetroot, rainbow chard, wild garlic, shallots, blackberries and a red wine sauce on James Martin’s Great British Adventure.


See recipes from James Martin in his book titled: James Martin’s Great British Adventure: A celebration of Great British food, with 80 fabulous recipes available at Amazon now.

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