Parveen Ashraf chickpea and spinach masala (chana masala) recipe on Parveen’s Indian Kitchen

Parveen Ashraf served up a tasty vegeterian chickpea and spinach masala (Chana masala) with naan bread on Parveen’s Indian Kitchen.

See Parveen’s recipes in her book titled: Parveen The Spice Queen: Step by Step Authentic Indian Cooking available from Amazon now.

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