Tony Singh served up delicious chocolate samosas with homemade strawberry jam and a chocolate ganache on James Martin’s Saturday Morning.

The ingredients are: 500g plain flour, 50g cocoa powder, 1 teaspoon salt, 1 teaspoon cumin seeds, toasted until fragrant, 125ml rapeseed oil, Warm water to bind, vegetable oil for deep frying and whipped double cream, to serve (optional).

For the white chocolate ganache: 200g white chocolate, 100ml double cream, 90ml milk and ½ teaspoon salt.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.