Joe Wicks served up a tasty red pepper and feta filo vegetarian pie on today’s episode of Lorraine.

The ingredients are: 350g frozen spinach, 3 cloves garlic crushed, 3 eggs, 250g jarred roasted red peppers, drained and chopped, 200g feta cheese, crumbled, Large handful of parsley, chopped, ½ tsp dried chilli flakes, Zest and juice of 1 lemon, 1 pack filo pastry (12 sheets), 75g melted butter, 2 tbsp sesame seeds, Salt and pepper, Green salad, to serve.

See the recipe in Joe’s book titled: The Fat-Loss Plan: 100 Quick and Easy Recipes with Workouts, available from Amazon now.