Tom Kerridge and the Johnson family served up tasty chicken and bacon ranch burgers on Tom Kerridge’s Fresh Start.
The ingredients are: 4 skinless, boneless chicken breasts, 2 garlic cloves, grated, 2 tbsp olive oil, 8 rashers smoked streaky bacon, 4 large wholemeal burger buns, 2 Little Gem lettuces, leaves separated, 2 large tomatoes, sliced, 1 ripe avocado, quartered and sliced, salt and freshly ground black pepper.
For the ranch dressing: 2 tbsp reduced-fat mayonnaise, 2 tbsp soured cream, ½ garlic clove, finely grated, 2 tbsp finely chopped dill, 1 tbsp finely chopped chives, 3 dashes Worcestershire sauce, pinch cayenne pepper, 2 dashes Sriracha hot sauce, ½ tsp white wine vinegar and 1 tsp mild American mustard.
See Tom’s recipes in his book titled: Tom Kerridge’s Fresh Start: Kick start your new year. Eat well every day available from Amazon now.