Tom Kerridge chicken and bacon ranch burgers recipe on Tom Kerridge’s Fresh Start

Tom Kerridge and the Johnson family served up tasty chicken and bacon ranch burgers on Tom Kerridge’s Fresh Start.

The ingredients are: 4 skinless, boneless chicken breasts, 2 garlic cloves, grated, 2 tbsp olive oil, 8 rashers smoked streaky bacon, 4 large wholemeal burger buns, 2 Little Gem lettuces, leaves separated, 2 large tomatoes, sliced, 1 ripe avocado, quartered and sliced, salt and freshly ground black pepper.

For the ranch dressing: 2 tbsp reduced-fat mayonnaise, 2 tbsp soured cream, ½ garlic clove, finely grated, 2 tbsp finely chopped dill, 1 tbsp finely chopped chives, 3 dashes Worcestershire sauce, pinch cayenne pepper, 2 dashes Sriracha hot sauce, ½ tsp white wine vinegar and 1 tsp mild American mustard.


See Tom’s recipes in his book titled: Tom Kerridge’s Fresh Start: Kick start your new year. Eat well every day available from Amazon now.

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