Simon Rimmer served up tasty cod with smoky beans on Sunday Brunch.

The ingredients are: 2 x cod supreme fillets, skin on, 100g flour mixed with 1 tsp each of celery salt, white pepper, smoked paprika, oil and butter to fry, 1 sliced red onion, 400g tin butter beans, washed, 2 cloves garlic, 2 tsp smoked paprika, zest 1 lemon, 200g chopped kale, 6 chopped fresh tomatoes and 300ml chicken stock.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.