Simon Rimmer served up a tasty vinegar braised chicken with potatoes and green beans on Sunday Brunch.

The ingredients are: 450g baby onions (frozen is fine), 250g large pancetta lardons, 4 cloves garlic, sliced, 1.5kg chicken thighs, skin on bone out, 100ml red wine vinegar, 100ml balsamic, 250ml chicken stock, 50g raisins and 1 bay.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.