Tom Kerridge served up tasty puff pastry sausage rolls with lentils and vegetables on Tom Kerridge’s Fresh Start.

The ingredients for the filling are: 1 tbsp olive oil, 1 onion, finely chopped, 150g courgette, grated, 150g carrot, peeled and grated, 2 garlic cloves, grated, 2 tsp fennel seeds, toasted and lightly crushed, 450g sausage meat, 400g tin brown lentils, drained, 2 tbsp finely chopped sage leaves, salt and freshly ground black pepper.

For the sausage rolls: 500g block of ready-made puff pastry, plain flour, for dusting, 1 free-range egg, beaten, for brushing and 2 tbsp sesame seeds.

See Tom’s recipes in his book titled: Tom Kerridge’s Fresh Start: Kick start your new year. Eat well every day available from Amazon now.