Harry Redknapp daughter in law pie and mash recipe on This Morning

Phil Vickery served up a tasty mash with vinegar using Harry Redknapp’s daughter in law recipe on This Morning.

The ingredients for the pie filling are: 1 onion, chopped, 2 garlic cloves, finely chopped, 450 g beef mince, 1 tbsp tomato puree, 1 beef stock pot or cube, 1 tbsp Worcestershire sauce, 1 tsp English mustard, 150ml beef stock, 2 tbsp plain flour, salt and white pepper.

For the suet pastry: 350g self raising flour, 225g beef suet, Salt and pepper and 4 tbsp cold water.

For the pie top: 1 sheet ready roll puff pastry and 1 egg yolk.

For the parsley liquor: 50g butter, 50g flour, 500ml chicken stock, Parsley leaves only, chopped and 1 or 2 garlic cloves.

Mashed potatoes and jellied eels to serve.


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