Mary Berry and Eleanor Tomlinson served up a delicious hazelnut meringue roulade with clementine cream filling for the festive season on Mary Berry’s Christmas Party.
The ingredients are: 5 free-range egg whites, 275g caster sugar, 50g chopped hazelnuts, toasted, 300ml double cream, whipped, 2 tbsp orange-flavored liqueur, 50g white chocolate, grated, 4 clementines or 2 small oranges, segmented and cut into small pieces, 2–3 tbsp icing sugar, for dusting.
See Mary’s Christmas recipes in her book titled: Mary Berry’s Christmas Collection
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