Nadiya Hussain pomegranate and parsley tabbouleh recipe on Nadiya’s Party Feasts

Nadiya Hussain served up tasty pomegranate and parsley tabbouleh for the festive season on Nadiya’s Party Feasts.

the ingredients are: 1kg lamb ribs, 10g soft light brown sugar, 2 tbsp honey, 3 tbsp Worcestershire sauce, 3 tbsp balsamic vinegar, 3 tbsp soy sauce, 1 tsp ground ginger, 1 tsp garlic powder, 1 tsp ground coriander and 1 tsp chilli flakes.

For the garnish: 2 large spring onions, finely chopped, 1 tbsp sesame seeds, large handful fresh coriander, roughly chopped and 1 red chilli, finely sliced.


See Nadiya’s recipes in her book titled: Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya’s upcoming BBC TV series, available from Amazon now.

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