Catherine Fulvio served up tasty roasted butternut squash with feta and a cranberry and dates relish on The Best Christmas Food Ever.

The ingredients are: 1 butternut squash, peeled and sliced, 10 shallots, peeled and halved, 5 rosemary sprigs, rapeseed oil, salt and freshly ground black pepper.

For the date and cranberry relish: 1 red onion, thinly sliced, 1 bay leaf, 1 cinnamon stick, 60g dates, roughly chopped, 100g fresh cranberries, 80g soft brown sugar and 1 lemon, juice and zest.

To serve: 80g feta cheese, crumbled and freshly chopped parsley, to garnish.

See Catherine’s recipes in her book titled: A Taste of Home available from Amazon now.