Paul Ainsworth dark chocolate cake with sweet clementine cheese recipe on The Best Christmas Food Ever

Paul Ainsworth served up delicious warm dark chocolate cakes with sweet clementine cheese on The Best Christmas Food Ever.

The ingredients for the chocolate cake: 3 free-range egg yolks, 3 free-range eggs, 200g sugar, 150g chocolate (70% cocoa solids), 150g unsalted butter, plus extra for greasing and 75g French T45 flour or Italian 00 flour.

For the clementine sweet cheese: 240g whipping cream, 125g crème fraîche, 225g cream cheese, 125g caster sugar, 1 vanilla pod, seeds only, 4 clementines, finely grated zest only and 2 tsp orange liqueur, such as Grand Marnier.