Phil Vickery served up a delicious dark chocolate yule log with whipping cream for Christmas on This Morning.

The ingredients for the sponge: 3 medium eggs, 90g caster sugar, 90g self raising flour and 2 tbsp cocoa powder.

For the chocolate ganache: 500g dark chocolate, chopped into small pieces, 500mls whipping cream, 6 heaped tablespoons glucose syrup, 200ml double cream, Icing sugar (for dusting) and Sprigs of holly to serve.

For the bark (optional extra): 100ml dark chocolate.