Catherine Fulvio served up a delicious mulled wine tiramisu trifle on The Best Christmas Food Ever.

The ingredients for the mulled berry compote: 1kg frozen mixed berries, 1 orange, zest only, 1 star anise, 1 cinnamon stick, ½ tsp ground nutmeg, ¼ tsp ground cloves, 200g caster sugar, 100ml red wine and 5 tbsp arrowroot.

For the cream layer: 750g mascarpone cheese, 600ml double cream, 75g caster sugar, 1 tbsp vanilla extract, 1 orange, zest only and 6 tbsp Marsala wine (or sherry).

For the biscuit layer: 300g raspberry jam, 75ml Marsala wine (or sherry), 150ml orange juice and 2 x 200g packets Savoiardi sponge biscuits (about 36).

To garnish (optional): crystalised rosemary and fresh cranberries.

See Catherine’s recipes in her book titled: A Taste of Home available from Amazon now.