Catherine Fulvio blueberry cinnamon swirls recipe on The Best Christmas Food Ever

Catherine Fulvio served up delicious blueberry cinnamon buns on The Best Christmas Food Ever.

The ingredients for the dough: 420g strong white flour, plus extra for dusting, 4 tbsp caster sugar, 2 tsp dried fast-action yeast, 100ml milk, 40g butter, plus extra for greasing and oil, for greasing.

For the filling: 150g blueberries, halved, 1 orange, zest only, 1 tsp ground cinnamon, grating of nutmeg and 4 tbsp brown sugar.

To finish: 1 free-range egg, beaten for glazing, 70g icing sugar and 1–2 tbsp lemon juice or water.


See Catherine’s recipes in her book titled: A Taste of Home available from Amazon now.

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