Marcus Wareing caramelised pineapple with caramel nut garnish recipe on MasterChef: The Professionals

Marcus Wareing served up caramelised pineapple with a caramel nut garnish and creme fresh for today’s skills test on MasterChef: The Professionals.

See recipes by Marcus in his book titled: New Classics: Inspiring and delicious recipes to transform your home cooking available from Amazon now.