Monica Galetti served up three oyster Rockefeller for today’s skills test on MasterChef: The Professionals.
See Monica’s recipes in her book titled: The Skills: How to become an expert chef in your own kitchen: 120 recipes, tips and techniques
Related Posts
Monica Galetti hand-cut tagliatelle with a lamb ragu recipe on Masterchef The Professionals
Monica Galetti smoked trout with celeriac remoulade recipe on Masterchef The Professionals
Monica Galetti pistachios and strawberry souffle with clotted cream recipe on MasterChef: The Professionals
Monica Galetti mushroom duxelle filled tortellini pasta with mushroom sauce recipe on Masterchef The Professionals
Monica Galetti tempura mussels with a smoked garlic aioli recipe on Masterchef The Professionals
Monica Galetti baked Alaska with Italian meringue recipe on MasterChef: The Professionals
Monica Galetti broccoli 3 ways recipe on MasterChef: The Professionals
Monica Galetti gurnard with a Mediterranean pepper and tomato sauce recipe
Monica Galetti agnolotti with peas, bacon and cheese bechamel sauce recipe on MasterChef: The Professionals
Monica Galetti crepe souffle with a salt caramel sauce recipe on MasterChef The Professionals