Simon Rimmer served up tasty chilli corn and feta croquetas on Sunday Brunch.

The ingredients are: 150g tinned corn, drained, 15g chilli flakes, 100g feta, crumbled, zest 1 lime, 20g butter, 30g flour, 125ml milk, 120g grated veggie manchego, 100g flour, 2 beaten eggs, 120g panko breadcrumbs and oil to deep fry.

Serve with hot sauce and sour cream and extra feta.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.