Gino’s fish skewers with Italian tartare sauce recipe

Gino D’Acampo served up tasty BBQ fish skewers (prawns, barracuda, squid, mackerel and monkfish) with an Italian tartare sauce on Gino’s Italian Coastal Escape.

The ingredients are: 7 large lemons, 3 cut into quarters length ways, 4 squid tubes, cut in half widthways, 12 large prawns, peeled and de-veined, 500g firm fleshed white fish, skinned, pin boned and cut in to 1 inch chunks, Extra virgin olive oil, 12 tbsp mayonnaise, 3 tbsp capers, drained and roughly chopped, 2 shallots, peeled and finely diced, 1 tsp chilli flakes, 5 tbsp parsley, finely chopped, 4 tbsp fennel tops, finely chopped (dill if you can’t find fennel tops), 2 large gherkins, drained and finely diced and Splash of white wine vinegar.

Salad and bread to serve.

See Gino’s recipes in his new book titled: Gino’s Italian Adriatic Escape: A taste of Italy from Veneto to Puglia is available from Amazon now