Marcus Wareing poached haddock on toast with a polonaise sauce recipe on MasterChef: The Professionals

Marcus Wareing served up tasty poached haddock on toast with fried eggs and a polonaise sauce for today’s skills test on MasterChef: The Professionals.


See Monica’s recipes in her book titled: The Skills: How to become an expert chef in your own kitchen: 120 recipes, tips and techniques available from Amazon now.