Monica Galetti agnolotti with peas, bacon and cheese bechamel sauce recipe on MasterChef: The Professionals

Monica Galetti served up tasty agnolotti pasta filled with peas, bacon and cheese bechamel sauce on MasterChef: The Professionals.


See Monica’s recipes in her book titled: The Skills: How to become an expert chef in your own kitchen: 120 recipes, tips and techniques available from Amazon now.

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