Marcus Wareing served up a tasty poached plaice with a beurre blanc sauce for today’s skills test on MasterChef: The Professionals.
See recipes by Marcus in his book titled: New Classics: Inspiring and delicious recipes to transform your home cooking
Related Posts
Marcus Wareing pork-filled ravioli with a chasseur sauce recipe on MasterChef: The Professionals
Marcus Wareing hanger steak with chimichurri sauce recipe on MasterChef: The Professionals
Marcus Wareing omelette Arnold Bennett recipe on MasterChef: The Professionals
Alex’s booze layer cake recipes on MasterChef 2015 UK
Marcus Wareing caramelised pineapple with caramel nut garnish recipe on MasterChef: The Professionals
Arnaud, Rohan, Harrison, Joe, Andrew and Brenton showcased their cooking skills on MasterChef: The Professionals 2016 UK
Marcus Wareing poached haddock with cauliflower cheese and cauliflower garnish two ways on Masterchef The Professionals
Marcus Wareing poached apricots with Chantilly cream and almond tuile on Masterchef The Professionals
Marcus Wareing crepe Suzette with orange sauce recipe on Masterchef The Professionals
Marcus Wareing spiced monkfish with polenta and a chilli butter sauce on Masterchef The Professionals