Gino’s guide to a classic Bolognese on This Morning

Gino D’Acampo gives us a guide in how to make a classic Bolognese on This Morning that can be served in a variety of ways including on top of baked potatoes.


See Gino’s recipes in his new book titled: Gino’s Italian Adriatic Escape: A taste of Italy from Veneto to Puglia is available from Amazon now

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