Simon Rimmer served up tasty baked pineapple salmon with noodles on Sunday Brunch.

The ingredients are: 1 x side of salmon (800g), 100g mayo, 1 pineapple diced, 400ml soy, 2 cloves grated garlic, 50mm piece ginger, matchsticks, 175g sugar, tsp chilli flakes, juice and zest 1 lime and 30g cornflour, mixed with water.

To serve: cooked egg noodles mixed with diced peppers, peas, spring onions.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.