Theo Randall served up a tasty tagliarini pasta with brown shrimps and artichokes on Sunday Brunch.

The ingredients are: 250g of tagliarini, 200g of peeled brown shrimps, 4 small artichokes, 1tblsp of chopped flat leaf parsley, 3tblsp of olive oil, 1 clove of garlic finely sliced and 1/2 of a lemon.

See recipes from Theo Randall in his book titled: My Simple Italian: 100 inspired recipes from one of Britain’s best Italian chefs available from Amazon now.