Jamie Oliver cooks Hungarian style pork with a veggie goulash stew that consists of plenty of vegetables in Jamie’s 15 Minutes Meals.
At the heart of the dish are peppers, onions, carrots and garlic, cooked in a rich paprika and tomato sauce that are the key ingredients in a proper tasty goulash.
Jamie says about his recipe: “Spicy medallions of pork add a rustic flavour to this delicious dish.”
Jamie serves his dish with paprika spiked fluffy rice.
The dish has 685 calories per person.