Phil Vickery lamb stew and dumplings recipe on This Morning

Phil Vickery served up Rochelle’s favourite lamb stew with mint dumplings and mash potatoes on This Morning.

The ingredients for the stew are: 2-3 tbsp olive oil, 750g boneless shoulder of lamb (leave fat on), cut into 4cm cubes, 3-4 tbsp flour, 1 heaped tbsp tomato puree, 2 small onions, peeled and roughly chopped, 2 medium carrots, peeled and roughly chopped, 2 sticks celery, roughly chopped, 2 large potatoes, cut into 2cm cubes, about 500ml boiling water, 1 lamb stock cube and ½ tsp ground pepper.

For the dumplings: 225g self raising flour, 115g beef or vegetable suet, 2 pinches salt, 2 tbsp chopped fresh mint, 2 tbsp mint sauce, a little cold water, 1 medium egg and Mashed potatoes and peas, to serve.