James Martin served up a delicious blackberry and Bramley apple crumble with custard on James Martin’s Saturday Morning.

The ingredients are: 1k Bramley apples, peeled cored and sliced, 300g blackberries and 1 tsp ground cinnamon.

For the crumble: 250g plain flour, 250g Demerara sugar, 250g butter, diced and chilled.

For the custard: 8 egg yolks, 75g caster sugar, 300ml milk and 300ml double cream.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.