Donal Skehan served up tasty Garlic and Rosemary Chicken With Tomato Gnocchi on Sunday Brunch.

The ingredients are: 2 garlic cloves, crushed, Pinch of sea salt, 2 rosemary sprigs, leaves stripped, Pared zest of ½ lemon, 2 chicken breast fillets, 2 tbsp olive oil, 300g cherry tomatoes, halved, Good glug of extra-virgin olive oil, 30g unsalted butter, 300g fresh gnocchi, Large handful of basil leaves and Shaved pecorino, to serve.

Donal’s Meals in Minutes: 90 suppers from scratch/15 minutes prep is availabke from Amazon now.