Simon Rimmer served up tasty Gruyere Filled Beef Tomatoes on Sunday Brunch.

The ingredients are: 4 beef tomatoes, 2 courgettes – finely diced, 2 red peppers – finely diced, 75g white button mushrooms, finely chopped, 1 clove garlic, salt & pepper, oil for frying, 400ml double cream, 150g grated gruyere, 50g extra cheese to top the dish, 25ml red wine vinegar, 75ml extra virgin olive oil and handful of rocket.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.