Nadiya Hussain served up tasty wheat escalopes with hazelnut mash and pink pickled onions on Nadiya’s Family Favourites.
The ingredients for the hazelnut mash: 1kg floury potatoes such as Maris Pipers, peeled and quartered, 100g butter, 1 tsp salt, 3 tbsp full-fat mayonnaise and 100g chopped roasted hazelnuts.
For the quick pickled onions: 300ml apple cider vinegar and 2 red onions, sliced.
For the escalopes: 4 chicken breasts, 2 tsp salt, 2 tsp cayenne pepper, 2 eggs, beaten, 4 wheat cereal biscuits, crushed, 5 tbsp olive oil and 1 tbsp butter.
See Nadiya’s recipes in her book titled: Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya’s upcoming BBC TV series, available from Amazon now.