Nadiya Hussain served up a delicious orange and coffee poke cake with orange curd on Nadiya’s Family Favourites.
The ingredients are: 225g sunflower oil, plus extra for greasing, 225g dark brown sugar, 4 free-range eggs, 5 tsp instant coffee, mixed with 2 tbsp boiling water, 225g self-raising flour, sifted and 1 tsp baking powder.
For the orange curd: 6 free-range egg yolks, 3 oranges, zest and juice, 100g caster sugar, 25g unsalted butter and 3 tbsp cornflour.
See Nadiya’s recipes in her book titled: Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya’s upcoming BBC TV series
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