Simon Rimmer served up tasty cumin and cinnamon Lamb on Sunday Brunch.

the ingredients are: 50ml oil, 450g minced lamb, 1 cinnamon stick, 3 star anise, 10g ground cumin, 2 cloves sliced garlic, 50mm piece ginger, cut into matchsticks, 3 sliced spring onions, 5g chilli flakes, 4 stalks celery, chopped, 60ml rice wine, 60ml soy, 20ml black vinegar, 15g honey and serve with sticky rice, sesame seeds and chopped spring onions.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.