Jamie Oliver served up a tasty chickpea chard pork with Swiss chard and grilled peppers on Jamie’s quick and Easy Food.

The ingredients are: 400 g piece of higher-welfare pork fillet, 1 x 480 g jar of roasted peeled peppers in brine, 300 g rainbow chard, 1 heaped teaspoon fennel seeds and 1 x 660 g jar of chickpeas.