Simon Rimmer served up a delicious rhubarb and orange loaf cake with raspberry and custard on Sunday Brunch.

The ingredients are: Approx. 12 pieces of rhubarb about 110mm long, 200g sugar, zest and juice 1 orange.

For the sponge: 225g butter, 200g flour, tsp baking powder, 75ml buttermilk, 200g sugar, 4 eggs and tsp vanilla paste.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.