James Martin serves up a delicious Genoise sponge with strawberry jam and whipped cream on James Martin’s Saturday Morning.

The ingredients for the sponge are: 8 medium eggs, 250g caster sugar, 250g plain flour and 50g melted butter.

For the filling: 1 jar strawberry jam and 400ml double cream, whipped.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.