Jamie Oliver spicy nduja vongole pasta with clams recipe

Jamie Oliver served up spicy nduja vongole with clams and rose wine on Jamie’s Quick & Easy Food.

The ingredients are: 150 g dried linguine, 500 g clams , scrubbed, from sustainable sources, 20 g higher-welfare ’nduja, ½ a bunch of fresh flat-leaf parsley , (15g) and 100 ml light.


See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.