Jamie Oliver spicy nduja vongole pasta with clams recipe

Jamie Oliver served up spicy nduja vongole with clams and rose wine on Jamie’s Quick & Easy Food.

The ingredients are: 150 g dried linguine, 500 g clams , scrubbed, from sustainable sources, 20 g higher-welfare ’nduja, ½ a bunch of fresh flat-leaf parsley , (15g) and 100 ml light.

See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.

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