Food

Jamie Oliver spicy nduja vongole pasta with clams recipe

Jamie Oliver served up spicy nduja vongole with clams and rose wine on Jamie’s Quick & Easy Food.

The ingredients are: 150 g dried linguine, 500 g clams , scrubbed, from sustainable sources, 20 g higher-welfare ’nduja, ½ a bunch of fresh flat-leaf parsley , (15g) and 100 ml light.


See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.

 
Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>