Juliet Sear Eccles cakes recipe on This Morning

Juliet Sear served up delicious eccles cakes for The sweetest street party treats on This Morning.

The ingredients for the pastry: 250g cold butter, 350g plain flour and The juice from ½ a lemon.

For the filling: 25g butter, 200g currants, 100g muscadavo sugar, 1tsp cinnamon, 1 tsp ginger, 1 tsp all spice, The zest of a lemon and a orange and A squeeze of orange juice.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.