Sabrina Ghayour serves up tasty spiced green bean and tomato stew on Saturday Kitchen.

The ingredients for the stew: 2 tbsp olive oil, 1 large head garlic, cloves thinly sliced, 400g green beans, trimmed, 2 tsp ground cumin, 1 heaped tsp ground cinnamon, 1 heaped tsp ground turmeric, 400g tomatoes, cored and roughly chopped, 400g tin chopped tomatoes, 1 heaped tsp caster sugar, sea salt and freshly ground black pepper.

For the harissa oil: 1 heaped tbsp rose harissa and olive oil, for drizzling.

To serve: 200g labneh or Greek-style yoghurt and 2 large handfuls peanuts, dry-toasted until slightly scorched.