Simon Rimmer served up a tasty kimchi fried rice on Sunday Brunch.

The ingredients are: 6 chopped spring onions, 1 diced red pepper, 2 diced carrots, 50g peas, 2 cloves crushed garlic, 30mm grated ginger, 500g cooked and chilled long grain rice, 2 beaten eggs, 2 tbsp soy, 1 tbsp sesame oil and 225g cooked, shredded chicken.

Serve with 150g kimchee and chopped coriander.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.