James Martin served up tasty sirloin steaks with roasted broccoli and Chimichurri sauce on James Martin’s Saturday Morning.

The ingredients for the steaks are: 2 x 200g sirloin steaks, 25ml olive oil, 25g butter, 6-8 sprigs thyme, 2 garlic cloves, unpeeled, Salt and pepper.

For the roasted broccoli: 200g broccoli, cut into florets, 2 shallots, quartered, 50ml olive oil, Salt and pepper.

For the sauce: 2 cloves garlic, 1 green chilli, 1 shallot, diced, 1 small bunch coriander, 1 small bunch mint, 50ml red wine vinegar, 100ml olive oil, Salt and pepper.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.