James Martin served up delicious chocolate fondants with Guinness ice cream on James Martin’s Saturday Morning.

The ingredients for the ice cream: 8 egg yolks, whisked, 200g caster sugar, 750ml double cream and 750ml Guinness.

For the fondants: 125g dark chocolate, 125g butter, 4 eggs, whisked, 100g caster sugar and 60g plain flour.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.