Nigel Barden served up a delicious springtime rhubarb with honey and orange crumble on Radio 2 Drivetime.

The ingredients are: 750g rhubarb, trimmed, Juice of 1 orange and zest and 1 tablespoon of runny honey or 50g golden caster sugar.

For the crumble crust: 200g plain flour, 90g soft brown sugar, 75g ground almonds, 180g unsalted butter, cold and 50g oats.