James Martin served up Jacob’s ladder with BBQ sauce, brandy waffles on James Martin’s Saturday Morning.

The ingredients are: 2k beef ribs, 1 onion, 2 carrots, 1 bulb garlic, 1 small bunch parsley, Water to cover and 8 – 12 black peppercorns.

For the sauce: 50ml olive oil, 2 onions, peeled and diced, 1 bulb garlic, 300g soft brown sugar, 100ml soy sauce, 100ml red wine vinegar, 700ml tomato ketchup and 50ml brandy.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.