James Martin served up halibut on the bone with asparagus, brown grab meat, leeks and Champagne sauce on James Martin’s Saturday Morning.

The ingredients are: 2 x 200g halibut on the bone, 25g butter, 25ml olive oil, Salt and pepper, 100g white crab meat, 100g brown crab meat, 6 baby leeks, sliced, 100g asparagus, sliced, 50ml champagne, 200ml double cream, 1 small bunch chives, 200ml fish stock and 1 lemon, juice only.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.